Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,959 strong:

Register Today!
Ad

Chehalem Inox Unoaked Chardonnay 2014 Wine Review

Chehalem Inox Unoaked Chardonnay 2014

Chehalem Inox Unoaked Chardonnay 2014

Willamette Valley, Oregon, United States

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $30.00

Drink: 2015-2019

Bottle size: 750 ml

Alcohol: 13.6%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Chehalem

Agent: The Living Vine Inc.

Natalie's Score: 90/100

A lovely unoaked Oregonian Chardonnay with notes of fresh melon and apple. Medium-bodied with a touch of acidity. Floral and attractive. Pair with roasted chicken.

Chardonnay food pairings: poached salmon with sauteed snap peas and snow peas, Thai seafood noodle salad, butternut squash risotto,.

Scrumptious Seafood Wine

This Chehalem Inox Unoaked Chardonnay 2014 was reviewed on July 9, 2016 by Natalie MacLean

More Vintages: 2015  2009 

  Add New Vintage

Pricing & Stock Information

  • AGLC
  • 761190
  • $29.00

Reviews and Ratings

Paul rated this wine as 91/100 with the following review:

I'm not the chardonnay lover, but this one is definitely one of the best unwooded at lcbo in 2016.
Stephen Andrews reviewed this wine as follows:

Tasted July 6th 2017. Colour pale gold, legs medium. Aromas, pineapple, peach, pear, honey, Meyer lemon. Taste light body, dry, medium acidity, medium alcohol. This was a very refreshing and smooth wine easy to drink. The bottle emptied quickly. If you are a fan of a nice light refreshing drink this wine is for you. Drank by itself but would pair nice with soft cheese or shell fish. Maybe even Mussels.
This Oregonian Chardonnay won a Gold Medal at the 2015 Concours des Grands Vins de France Macon. A vibrant blend of Chardonnay grapes grown in Stoller Vineyard (86%) and Corral Creek Vineyard (14%). Pair with oysters. - Community Wine Review

If you liked the Chehalem Inox Unoaked Chardonnay 2014, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,959 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award