Château Teyssier 2016 Wine Review

Château Teyssier 2016

Montagne-Saint-Émilion, Bordeaux A.C., France

Community Score:90/100

Community Reviews: 6

Add My Review

Price: $24.95

Drink: 2019-2026

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Château Teyssier

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 92/100

A fragrant, full-bodied Merlot and Cabernet Franc red wine blend with crushed violets, warm plum and dried tobacco leaf aromas on the nose. Juicy, plushy with dark plum, baking spice, savoury herb flavours and smoky oak spice flavours, smooth on the palate. Vibrant acidity for food. Pair with a roast of pork.

Food pairings: pizza, pasta, rare steaks, pork tenderloin, hard cheese.

Best Beef Wine

This Château Teyssier 2016 was reviewed on November 5, 2020 by Natalie MacLean

More Vintages: 2019 2018 2015 2014 2012

Add New Vintage

Pricing & Stock Information

LCBO
226035
$24.95
Check Stock

Reviews and Ratings

Jenny Ratcliffe-Wright CWM rated this wine as 92/100 with the following review:

Serious good value for a satellite vineyard of St Emilion. A modern wine that is well made with bracingly clean fruit. Chocolate espresso beans and mocha. A touch of herbiness with black plum in the back palate with good ripe tannin and excellent length. Try with black olive and white bean cannelloni. @wrightwineblog

Christian Marcoux rated this wine as 91/100 with the following review:

Chateau Teyssier 2016, from Montagne Saint-Emilion, reveals excellent winemaking and great value wine. Made from 70% Merlot and 30% Cabernet Franc, the wine delivers aromas of black plum, black cherry, black pepper, leather, baking spice, caramel and oak. Polished tannins with well-dosed acidity, this food-friendly wine will be amazing with red meat or cheese. Full-bodied, the wine exposes plenty of fruit and a tight finish. Palate: red currant, plum, bay leaf, graphite, dill, coca and cedar. Enjoy.

Linda Mertes WSET 2 rated this wine as 90/100 with the following review:

A medium garnet Bordeaux from Saint Emilion blending 70% Merlot with 30% Cabernet Franc. Dark fruit and blueberry in the aromas and on the palate. Rounded acidity and firm tannins so this wine can be aged for longer. Pair with roast chicken or beef-braised ribs in a tomato sauce.

Jennifer Havers - WSET Level 3 rated this wine as 89/100 with the following review:

Still tasting youthful, but nicely balanced. Aromas of blackberry, blueberry, along with cedar smoke and some hints of mocha. Full bodied with youthful but soft tannins, along with bright acidity, and lots of berry flavours and a spicy, cedar finish. Enjoy with slow braised beef short ribs.

From Montagne-Saint-Émilion, Bordeaux wine region, Château Teyssier 2016 is a full-bodied, elegant 70% Merlot and 30% Cabernet Franc red wine blend with plushy, juicy plums, dried herbs, sandalwood, cinnamon, nutmeg and cedar spice flavours on the palate. Full-bodied with moderately chewy tannins, pair with filet mignon. - Community Wine Reviews

If you liked the Château Teyssier 2016, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Château Teyssier 2016

Click here for recipes

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Château Teyssier 2016 Wine Review

Natalie's Score: 92/100

Pricing & Stock Information