Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,834 strong:

Register Today!

Château Pey de Pont 2010 Wine Review

Château Pey de Pont 2010

Château Pey de Pont 2010

Médoc, Bordeaux A.C., France

Community Score:89/100

Community Reviews: 5

  Add My Review


Price: $23.95

Drink: 2015-2019

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Château Pey de Pont

Agent: Lifford Wine & Spirits

Natalie's Score: 88/100

A robust, smoky, hulking Bordeaux red wine with black fruit and toasty oak. Firm tannic grip with a good finish. Pair with brisket.

Best Beef Wine

This Château Pey de Pont 2010 was reviewed on June 27, 2015 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:

From the Medoc region in France, this is a blend of Merlot, Cab Sauv and Cab Franc. Dark garnet red with a fragrant nose of ripe berries, vanilla and oak. The delicious multi-layered palate shows ripe strawberries, cassis, raspberries, vanilla, baking spice, mint, milk chocolate and oak. There's bright acidity followed by a long spicy fruit finish. I'd buy 2 of this beauty.
Matt Steeves - Certified Sommelier rated this wine as 89/100 with the following review:

Dark berries, orange peel, cigar box, and leather on the nose. Medium bodied and well structured, the tannins show this wines provenance and suggest a two hour decant and a lamb dish to pair. Enjooy 2015-2020+. Tasted June 2015. 89 points. Matt Steeves
Heather Wall - CS; WSET Advanced rated this wine as 89/100 with the following review:

A hearty Bordeaux blend from the Medoc deep ruby in colour with plentiful aromas. Dark cherry, cassis, ripe strawberry,clove, cigar, toast, vanilla. This full-bodied red wine has youthful tannins, medium+ acidity and nose repeats on the palate with addition of caramel and leather. Good price/quality ratio. Pair with finer cuts of beef. Suggest decanting 2 hours. Good aging potential.
Tasted: June 2015
Produced by Henri Reich et Fils, Prop.-récoltant, this Medoc, Bordeaux red wine leads with Merlot at 50% of the blend but also has Cabernet Sauvignon 45% and Cabernet Franc 5%. The vines are planted in calcerous soils with gravel. Harvest took place between October 5 and 28, 2010. - Community Wine Reviews

If you liked the Château Pey de Pont 2010, you might also like these wines:

Recipes for Château Pey de Pont 2010

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,834 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award