Château Lagrange 2012 Wine Review

Natalie's Score: 89/100

This classic Bordeaux red wine from the terrific 2012 vintage offers black fruit, rust and toasty oak on the nose. On the palate it has a strong grip from big tannins. This will need some years to smooth out, but even then you should decant 2 hours when you open it and pair with a juicy rare steak with lots of protein to tame the tannin. Produced by Marie-Christine Courrech, Exploitante, this Right Bank Bordeaux red wine from the district of Saint Émilion leads with Merlot grapes in the blend, as most wines do from this area. Pair with a rare steak.

Food pairings: rare rib roast, venison stew, rabbit au vins.

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This Château Lagrange 2012 was reviewed on January 12, 2017 by Natalie MacLean

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