Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,053 strong:

Register Today!
Ad

Château Haut-Vigneau Cabernet Sauvignon Blend 2005 Wine Review

Château Haut-Vigneau Cabernet Sauvignon Blend 2005

Château Haut-Vigneau Cabernet Sauvignon Blend 2005

AC Pessac-Léognan, Bordeaux, France

Community Score:88/100

Community Reviews: 2

  Add My Review


Price: $27.95

Drink: 2008-2012

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Château Haut-Vigneau

Agent: Lifford Wine & Spirits

Natalie's Score: 88/100

Vintages Wine Panel: Pessac-Léognan was separated from the larger Graves AC in 1987. Its distinctive soils, principally fine-draining gravel, are also assisted by its proximity to the moderating Garonne River. In fact, it is believed that the AC’s soils are pulverized rocks from when, eons ago, the river covered a much larger area. So the river not only affects the wines today, it also had an influence on the soils of the region. My note: A full-bodied, classic Bordeaux nose of cassis, blackcurrants and a touch of smoke.

This Château Haut-Vigneau Cabernet Sauvignon Blend 2005 was reviewed on June 21, 2008 by Natalie MacLean

More Vintages: 2009  2003  2006 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Vera Czerny rated this wine as 89/100 with the following review:

Grapes for Château Haut-Vigneau were harvested by hand, and underwent a temperature controlled fermentation in stainless steel vats. It then aged in barrels for 15 months and was fined with egg-whites before bottling.

A silky, medium body wine, with smooth tannins and perfectly balanced acidity. Lots of fruit reminded me of ripe plums and black currant, with tiny bit of smoke, white pepper and all spice. A superb, contemporary wine of amazing value (it sells under $20).

If you liked the Château Haut-Vigneau Cabernet Sauvignon Blend 2005, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Foss Marai Sparkling Wine
Prosecco 2023,
Valdobbiadene, Prosecco D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,053 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award