Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,819 strong:

Register Today!

Charles Smith Charles & Charles Cabernet Sauvignon Syrah 2013 Wine Review

Charles Smith Charles & Charles Cabernet Sauvignon Syrah 2013

Charles Smith Charles & Charles Cabernet Sauvignon Syrah 2013

Columbia Valley, Washington State, United States

Community Score:88/100

Community Reviews: 11

  Add My Review


Price: $24.95

Drink: 2015-2018

Bottle size: 750 ml

Alcohol: 13.9%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Charles Smith

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 88/100

Campfire toasty and smoky with black fruit and a whip of dark spice across the palate. Great value here in this Washington State Cabernet. Pair with a rare or pepper steak for maximum pleasure.

Cabernet Sauvignon Syrah food pairings: steak frites, grilled gourmet sausages.

This Charles Smith Charles & Charles Cabernet Sauvignon Syrah 2013 was reviewed on April 15, 2015 by Natalie MacLean

More Vintages: 2019  2017  2016  2015  2014 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Major Mackenzie & Jane10 Add
Highway 27 & Innovation8 Add
Front & Spadina7 Add
Yonge & Davis West7 Add
Avenue & St. Clair6 Add
See More Edit
  • BCLDB
  • 114611
  • $17.02 
  • Check Stock

Reviews and Ratings

Astrid Young - Sommelier ISG CAPS rated this wine as 90/100 with the following review:

A bit boozy on the nose with lifted black and red fruits, grilled plums and roasted notes. Creamy cherry vanilla cola notes, medium to full bodied with nice ripe chewy tannins. Quite simply satisfying, easy to enjoy with a grilled steak, charcuterie or grilled bison sausage.
Jon Steeves - Sommelier rated this wine as 90/100 with the following review:

This wine is a wonderfully executed Washington state red blend of Cabernet Sauvignon and Syrah. At 13.9% ABV this wine shows wonderfully when tasted in early 2015.
Craig Kuziemsky rated this wine as 89/100 with the following review:

Ripe blackberry and smoke on the nose with ripe black fruit, spice and some euclayptus on the palate.
Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 88/100 with the following review:

"Its Just Wine, Drink It" is on the homepage of @KVintners Charles Smith Wines.
This is a wine that's meant to be drank - afternoon bbq with ribs or a burger, steak or grilled sausage for dinner or evening get togethers with friends at a bonfire. Juicy dark fruit reminds me of a blackberry bramble. Some firm tannins with a ton of flavour!
Terry Jeans - Certified S rated this wine as 88/100 with the following review:

A medium bodied wine with lots of fruit from a rock and roll producer. It is not overly complex and easy drinking for a value price. Can't really go wrong with this one.
Jennifer Havers - WSET Level 3 rated this wine as 87/100 with the following review:

Deep purple colour. Ripe aromas of blackberry, with a hint of spice and pepper. Medium bodied, rich dark fruit carries through on the palate, along with young, grippy tannins. A nice steak will stand up to this young wine.
Nick Onischuk - Accredited Sommelier rated this wine as 87/100 with the following review:

Charles & Charles Red Blend of cabernet sauvignon & syrah will pair nicely with a mushroom cheeseburger. Aromas and flavours of dark berry fruit, spice and vanilla. (87/100)
Jane Staples - Certified Sommelier rated this wine as 87/100 with the following review:

Ripe blackcurrant on the nose. Palate shows more blackcurrant, mint, and baking spices with a touch of cinnamon. Short minty fruit finish.
Donna Hargrove rated this wine as 86/100 with the following review:

Very deep red in colour, pleasant aromas of smoke and berries. The smoke continues on the tongue which overrides any fruit. Smooth short finish.

Reviewed April 12, 2015

1 Member would buy this wine again

 

If you liked the Charles Smith Charles & Charles Cabernet Sauvignon Syrah 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,819 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award