Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,963 strong:

Register Today!
Ad

Charles Smith Boom Boom! Syrah 2013 Wine Review

Charles Smith Boom Boom! Syrah 2013

Charles Smith Boom Boom! Syrah 2013

Columbia Valley, Washington, United States

Community Score:88/100

Community Reviews: 5

  Add My Review


Price: $24.95

Drink: 2015-2017

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Charles Smith

Agent: Lifford Wine & Spirits

Natalie's Score: 86/100

Full-bodied with loads of oak, smoke and tannin. Black charred fruit on the palate and finish.

Syrah food pairings: rare roast beef, spice-braised lamb, cheddar, grilled pork chops.

Luscious Lamb Wine

This Charles Smith Boom Boom! Syrah 2013 was reviewed on August 22, 2015 by Natalie MacLean

More Vintages: 2014 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 89/100 with the following review:

Tangy and delicious! #BOOM - A perfect pairing for smoky BBQ fare. Charles Smith Wines out of Washington state are producing some uber popular consumer friendly wines that are poured in many niche restaurants around North America. Tasted August 2015. 89 points. Matt Steeves - www.quercusvino.ca
Craig Kuziemsky rated this wine as 88/100 with the following review:

Aromas of smoke and red fruit. The palate gives flavors of cherry and raspberry with a note of spice on the finish. The tannins are soft and velvety. Pair with BBQ ribs or a smoky bacon cheeseburger.
Paul Burt rated this wine as 88/100 with the following review:

I love this stuff. Big, expressive and in your face this exudes the CS karisma. Wonderful fruit - blueberries and blackberries, oak and pepper with just a touch of gamy notes and a lengthy aftertaste.

1 Member would buy this wine again

If you liked the Charles Smith Boom Boom! Syrah 2013, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,963 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award