Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,051 strong:

Register Today!
Ad

Casa Vinicola Gerardo Cesari Cesari Soave Classico Doc 2014 Wine Review

Casa Vinicola Gerardo Cesari Cesari Soave Classico Doc 2014

Casa Vinicola Gerardo Cesari Cesari Soave Classico Doc 2014

Veneto, Italy

Community Score:88/100

Community Reviews: 3

  Add My Review


Price: $11.95

Drink: Now

Bottle size: 750 ml

Alcohol: 12%

Wine Type: White Wine


Winery: Casa Vinicola Gerardo Cesari

Pricing & Stock Information

Reviews and Ratings

Tania Thomas - CSW, WSET ADV rated this wine as 89/100 with the following review:

Delicate, refreshing and crisp traditional Soave. A delicious blend of Garganega and Trebbiano grapes with a touch of Chardonnay, grown on the hillsides around Verona. Vinified dry with fresh and vibrant palate and pronounced notes of ripe orchard fruits. Fantastic as an aperitif and great match to assortment of appetizers. Serve chilled. Tasted October 2016/89. Tania Thomas – www.taniathomas.com.
Monique Sosa - Accredited Sommelier rated this wine as 88/100 with the following review:

Cesari's clean crisp classic take on Soave - a Northern Italian white wine crafted from 100% Garganega grapes. Aromas are moderate showcasing mostly floral notes, while the palate shows lively acidity with flavours of tart apple, grapefruit, and saline minerality notes. Enjoy this refreshing wine with Thai shrimp spring rolls. Tasted by @sommsosa | bespoketastings.ca
Andrea Shapiro rated this wine as 87/100 with the following review:

A pretty medium lemon-green coloured Soave Classico from Cesari. Peaches, guava and apple blossoms sing together in harmony alongside flavours of crisp yellow apples, sugar snap peas and clean salt driven minerals. Extra dry, light and refreshing. Stellar to pair alongside garlic mussels. 87 points

If you liked the Casa Vinicola Gerardo Cesari Cesari Soave Classico Doc 2014, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Lagar de Codegua Red Wine
Cabernet Sauvignon 2019,
Alto Cachapoal, Cachapoal Valley ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,051 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award