Carpineto Rosé 2014 Wine Review

Natalie's Score: 88/100

This robust Italian rosé is made with Sangiovese and Canaiolo, the signature grapes of Chianti. The vines are dry-farmed, which adds extra depth and nuance to this refreshing rosé with lots of acidity. Terrific notes of wild strawberry and field flowers on the finish. Dry and crisp and medium-bodied. Great aperitif or sunset sipper. Dry, refreshing finish. Enticing floral aromas on the nose of this medium-bodied to robust rosé that pairs well with grilled seafood and veal.

Rosé food pairings: pasta salad with sun-dried tomatoes, tapas featuring marinated olives and chorizo, a charcuterie platter, salmon burgers.

Perfect Pasta and Tomato Sauce Wine

This Carpineto Rosé 2014 was reviewed on March 19, 2016 by Natalie MacLean

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Recipes for Carpineto Rosé 2014

• Asparagus and Linguine Carbonara
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