Carlo Botter Doppio Passo Primitivo 2009 Wine Review

Natalie's Score: 87/100

Vintages Wine Panel: This Primitivo (aka Zinfandel) is rich with aromas and flavours of dried fruit, blackcurrant and cherry. It is concentrated, complex and nicely balanced by very soft tannins. The added intensity is achieved by the process called Doppio Passo, or double step. After the wine has been made, the winemakers add bunches of grapes that were left to dry to a raisin-like state on the vine, causing a second fermentation and creating a wine with increased richness and intensity. My note: Purple plum liqueur that tastes somewhat sweet because the fruit is so ripe even though this is a dry wine. Full-bodied and smooth: a river of pleasure for barbecued hamburgers with all the fixins.

Primitivo food pairings: barbeque hamburgers.

This Carlo Botter Doppio Passo Primitivo 2009 was reviewed on April 2, 2011 by Natalie MacLean

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Recipes for Carlo Botter Doppio Passo Primitivo 2009

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