Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,827 strong:

Register Today!

Cambria Julia's Vineyard Pinot Noir 2012 Wine Review

Cambria Julia's Vineyard Pinot Noir 2012

Cambria Julia's Vineyard Pinot Noir 2012

Santa Barbara, Central Coast, California, United States

Community Score:92/100

Community Reviews: 4

  Add My Review


Price: $44.95

Drink: 2014-2019

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Cambria

Agent: Halpern Enterprises

Natalie's Score: 90/100

A full-bodied, rich and layered Californian Pinot Noir with fleshy ripe black cherry and mocha. Santa Barbara is a cool climate though this red wine shows like a richly ripened one from a warmer region.

Pinot Noir food pairings: coq au vin, beef bourguignon, grilled salmon, roasted pork loin.

Plush Pork Wine

This Cambria Julia's Vineyard Pinot Noir 2012 was reviewed on February 20, 2016 by Natalie MacLean

Pricing & Stock Information

  • BCLDB
  • 232215
  • $27.99 
  • 1,014 bottles
StoreStock    
8th & Cambie54 Add
39th & Cambie50 Add
Lynn Valley41 Add
Park Royal36 Add
Whistler Village30 Add
See More Edit

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 91/100 with the following review:

This is a medium-bodied, elegant Pinot Noir from California's cool Pacific coast region of Santa Barbara. Medium ruby colour with aromas and flavours of red berries, sour cherry, cassis, baking spices, black earth, and sniff black pepper. Smooth in the mouth with bright cleansing acidity. A lingering berry finish that patiently awaits the next gulp. Perfect gift wine. Enjoy over the next 3-5 years. Worth the $30 investment.
Tasted: January 2016
The estate grown and bottled Californian Pinot is certified sustainable. This single-vineyard wine is made from grapes grown in the Jackson Family's Santa Maria Valley winery vineyards. - Community Wine Reviews

If you liked the Cambria Julia's Vineyard Pinot Noir 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Win Red Wine
Tempranillo,
Valbuena De Duero ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,827 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,049

WINE
REVIEWS

327,827

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award