Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

Burrowing Owl Estate Winery Pinot Gris 2018 Wine Review

Burrowing Owl Estate Winery Pinot Gris 2018

Burrowing Owl Estate Winery Pinot Gris 2018

Okanagan Valley, BC VQA, Canada

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $30.00

Drink: 2014-2016

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Burrowing Owl Estate Winery

Agent: Wyse Wine Agency

More Vintages: 2013  2012  2011  2010  2009 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 461707
  • $80.01 
  • Check Stock

Reviews and Ratings

Neil Phillips rated this wine as 91/100 with the following review:

Medium-yellow straw colour.

Nose of ripe white fruits: pear, white peach, golden delicious apple, a hint of white pepper and yellow raspberries.

Creamy mouthfeel offering a wine rich with fruit flavours, and balancing acidity.

A delight on its own, also paired wonderfully with roast chicken with herbs de Provence.

Tasted May 2020.
Matt Steeves - Certified Sommelier rated this wine as 90/100 with the following review:

Burrowing Owl produces some of the finest Canadian wines, from Canada's wine Capital, Oliver, BC, in the sunny Okanagan Valley. The 2018 Pinot Gris was hand harvested, pressed, and aged in stainless steel over the fall and winter before bottling the following spring. The result is a crisp and fruity wine with delicous apple, lemon, pear, and nectarine notes that complement grilled fish with fruit compote, seafood, and salads with fruit and goat cheese. Enjoy 2019-2021. Tasted August 2019. 90 points. Available winery direct. Matt Steeves - www.quercusvino.ca

If you liked the Burrowing Owl Estate Winery Pinot Gris 2018, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award