Burning Kiln Winery Cabernet Franc 2012 Wine Review

Burning Kiln Winery Cabernet Franc 2012

Niagara, Ontario, Canada

Community Score:90/100

Community Reviews: 5

Add My Review

Price: $24.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 14.4%

Sweetness: Dry

Wine Type: Red Wine

Winery: Burning Kiln Winery

Natalie's Score: 89/100

This robust Niagara red wine uses a variation on the appassimento method traditionally used in northern Italy for Ripasso and Amarone style wines. The grapes for the wine are first dried in a tobacco kiln before being fermented to add richness, colour, flavour and depth to the wine.

This Burning Kiln Winery Cabernet Franc 2012 was reviewed on November 15, 2014 by Natalie MacLean

More Vintages: 2011

Add New Vintage

Pricing & Stock Information

LCBO
310268
$24.95
Check Stock

Reviews and Ratings

L.J. Palmer WSET 3 rated this wine as 92/100 with the following review:

Deep ruby colour, pronounced nose, dry, balanced acidity, medium tannin and body. Aromas of ripe dark fruit including blackberry, cassis, blackcurrrant and black cherry with sweet vanilla. Tastes of ripe black fruit with cedar and a hint of green pepper. This is made using a modified appassimento method and is good with or without food.

Lynn van der Linde - Certified Sommelier rated this wine as 90/100 with the following review:

Eucalyptus and cedar aromas fill the glass, with flavours of tart cherries and black pepper make this a knock your socks off Cab Fran(k)! Structured tannins and acidity leave a persistent cherry finish on the tongue. Would pair wonderfully with lamb dishes or meat-lovers pizza.

Douglas McMillan rated this wine as 89/100 with the following review:

A big Cab Franc with aromas of juicy fruit, cigar box, and vanilla. Lots of dark fruit in the taste as well as firm tannins. There's a smoky, black cherry finish. Definitely not your typical Cab Franc.

Mary Anne van Gaal rated this wine as 89/100 with the following review:

This Cabernet Franc from the Niagara region uses grapes dried in tobacco kilns. It has aromas of plum and cassis. Flavours of spice, vanilla and leather abound on the tongue. It would be a great wine to pair with grilled red meats.

If you liked the Burning Kiln Winery Cabernet Franc 2012, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Burning Kiln Winery Cabernet Franc 2012

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,879 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,879 strong:

Burning Kiln Winery Cabernet Franc 2012 Wine Review

Natalie's Score: 89/100

Pricing & Stock Information