Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,835 strong:

Register Today!

Burgo Viejo Licenciado Reserva 2008 Wine Review

Burgo Viejo Licenciado Reserva 2008

Burgo Viejo Licenciado Reserva 2008

Rioja D.O.C.A., Spain

Community Score:91/100

Community Reviews: 4

  Add My Review


Price: $23.95

Drink: 2015-2019

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Burgo Viejo

Natalie's Score: 88/100

Sweet mocha and chocolate on the nose from oak aging with some sweet blackberry on the palate. Smooth. Pair with lamb.

Food pairings: grilled steak, pork chops, lamb.

Plush Pork Wine

This Burgo Viejo Licenciado Reserva 2008 was reviewed on April 4, 2017 by Natalie MacLean

More Vintages: 2019  2016  2015  2012  2006 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Highway 5 & Highway 648 Add
Highway 401 & Weston46 Add
Yonge & Highway 722 Add
Queen & Coxwell19 Add
Tecumseh & Lauzon18 Add
See More Edit

Reviews and Ratings

Wineboy rated this wine as 92/100 with the following review:

This wine is one of the reasons Spanish wine sales keep climbing in Ontario. On the nose, big black cherry aromas defer to big complex oak aromas (chocolate, coffee). Powerful on the palate where the fruit moves to the foreground and the oak receeds. Not pucker-dry this has a kiss of sweetness to make it a sure hit in your backyard with slow cooked ribs. 2017-2019
Andrew Bernardo rated this wine as 92/100 with the following review:

There is lots of cherry and dried flower notes in this wine, along with cola and sassafras. 92 points. (www.ottawawinejournal.com)
From the Rioja wine region, Burgo Viejo Licenciado Reserva (2008) has matured well. Deep garnet in the glass with a toasty, cherry wine nose. There is still good acidity on this wine with a long red plum/cherry finish. The 2008 Vintage was awarded silver in the International Wine Challenge. - Community Wine Reviews

If you liked the Burgo Viejo Licenciado Reserva 2008, you might also like these wines:

Recipes for Burgo Viejo Licenciado Reserva 2008

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,835 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award