Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,045 strong:

Register Today!
Ad

Bridgeview Vineyard and Winery Pinot Noir 2013 Wine Review

Bridgeview Vineyard and Winery Pinot Noir 2013

Bridgeview Vineyard and Winery Pinot Noir 2013

Southern Oregon, United States

Community Score:85/100

Community Reviews: 3

  Add My Review


Drink: 2014-2019

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Bridgeview Vineyard and Winery

Natalie's Score: 88/100

Tart and sour cherry aromas and flavours with lots of acidity on the palate for planked salmon or tangy dishes. Medium-bodied and supple. Needs food. Nice price for Oregon Pinot Noir.

This Bridgeview Vineyard and Winery Pinot Noir 2013 was reviewed on January 26, 2017 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Monique Sosa - Accredited Sommelier rated this wine as 85/100 with the following review:

(My sample could be faulted, but still giving a try) This Oregon Pinot pours with a pronounced stony, flinty iodine minerality that suffocates the cherry fruit. The palate shows flavours of black tea, tar, and tart cherry. Overall, it's a good wine that may benefit from some aerating but my bottle has been open for hours now and the minerality is still pungent. It's interesting, it's got high acidity, mild-to-zero tannins and a long tart finish. Tasted Jan 2017 - @sommsosa | bespoketastings.ca
Jon Steeves - Sommelier rated this wine as 84/100 with the following review:

A cool climate Pinot offering a complex aromatic profile and palate. Medium tannins, high acidity. Mouthwatering and well structured, carrying a heavy load of cherry and earthy minerality with an unbalanced expression of iodine and tar on the palate. As it is my first southern Oregon Pinot from 2013 vintage I wonder if the tar and iodine are typical or whether perhaps the bottle is faulted.

If you liked the Bridgeview Vineyard and Winery Pinot Noir 2013, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marco & Vittorio Adriano Red Wine
Barbaresco 2019,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,045 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award