Brick Kiln Shiraz 2011 Wine Review

Brick Kiln Shiraz 2011

Mclaren Vale, South Australia, Australia

Community Score:92/100

Community Reviews: 4

Add My Review

Price: $24.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Brick Kiln

Agent: David G Watson

Natalie's Score: 92/100

Full-bodied, chalky and dry with black fruit and smoke on the nose of this Australian red wine made from Shiraz grapes. Pair with hearty meat dishes. This wine was aged for 21 months in American oak barrels (85%) and small French barriques. Pair with gourmet hamburgers.

Shiraz food pairings: lamb cutlets with pepperade and goat cheese, hamburgers, pizza, espresso and cocoa-rubbed flank steak with sautéed wild mushrooms and cherries in balsamic reduction.

Best Beef Wine

This Brick Kiln Shiraz 2011 was reviewed on May 2, 2015 by Natalie MacLean

More Vintages: 2010

Add New Vintage

Pricing & Stock Information

LCBO
329979
$24.95
Check Stock

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 92/100 with the following review:

A South Australia Shiraz with an aromatic cassis and vanilla nose. The juicy palate repeats with red plums, more subdued spice than usual in a shiraz and slight pepper. Smooth, harmonious mouthfeel and a long spicy fruit finish.

The grapes for this robust Australian red wine were harvested at 14.5 baume in early March from the Nine Gums Vineyard on Almond Grove Road at Willunga. Polished tannins with a profusion of anise, mocha and black pepper. This wine was aged for 21 months in American and French oak barrels. - Community Wine Reviews

1 Member would buy this wine again

Ryan

If you liked the Brick Kiln Shiraz 2011, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Brick Kiln Shiraz 2011

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,840 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,840 strong:

Brick Kiln Shiraz 2011 Wine Review

Natalie's Score: 92/100

Pricing & Stock Information

Reviews and Ratings