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Boutari Moschofilero 2016 Wine Review

Boutari Moschofilero 2016

Boutari Moschofilero 2016

Mantinia, Greece

Community Score:88/100

Community Reviews: 4

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Price: $16.15

Drink: 2017-2019

Bottle size: 750 ml

Alcohol: 11.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Boutari

Agent: The Kolonaki Group Inc

Natalie's Score: 89/100

A terrific, aromatic Greek white wine made from the country's classic Moschofilero grape. Great value. Aromas of grapefruit and white florals. Pair with fresh seafood and shellfish.

Sensational Shellfish Wine

This Boutari Moschofilero 2016 was reviewed on April 13, 2018 by Natalie MacLean

More Vintages: 2018  2015  2012  2009  2014 

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Pricing & Stock Information

  • BCLDB
  • 177154
  • $14.00 
  • 12 bottles
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Reviews and Ratings

Olivier de Maisonneuve rated this wine as 88/100 with the following review:

Another vintage coming up for your summer pleasure. For the price, you'll enjoy a fresh sipper with some texture, delightful aromas of grapefruit and white flowers,and a scrumptious mouthfeel of fresh croissants,with its delicate buttery sensation.
Andrea Shapiro rated this wine as 87/100 with the following review:

Pale straw colour with vibrant aromatics. Pineapple tropical fruit, lychee and an abundant breeze of a fresh flower garden! Flavours show pomelo citrus, crisp yellow apples, Asian pears, and herbal dill notes. High acidity, medium body and a light finish with zesty lemon skins adding a crispness, finishing with wet stoney minerals. Pair with buttered scallops and calamari. 87 points. Tasted March 2018
Jon Steeves - Sommelier rated this wine as 87/100 with the following review:

Crisp, fresh lime zest, green melon, white floral on the nose and palate. Medium plus acidity, medium body. Balanced. Paired well with pibil pork tacos. Tasted 2016 vintage in March 2018. 87 points
Monique Sosa - Accredited Sommelier reviewed this wine as follows:

Lime zest and melon galore. Otherwise, quite simple, light, easy drinking, and crisp. Enjoy with zesty green salads and goat cheese. Tasted March 2018 by @sommsosa

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