Bosquet des Papes Cuvée Tradition Châteauneuf-du-Pape 2017 Wine Review

Natalie's Score: 93/100

Produced by Maurice Et Nicolas Boiron, a spicy, lip-smacking and mouth filling Châteauneuf-du-Pape with a blend of up to 13 grapes, most of them red-wine grapes but some can be white. The dominant grape is this blend is Grenache, then Cinsault, Mourvèdre and Syrah with other lesser-known red grapes such as Terret Noir, Muscardin and Counoise as well as white grapes like Clairette Blanche, Bourboulenc, Grenache Blanc, Picardan, Roussanne and Picpoul permitted in the blend, though white grapes are increasingly rarely used, given the preference for the heft and depth that red grapes offer.

Châteauneuf-du-Pape food pairings: roast pork, roast leg of lamb, duck, pepper steak.

Delightful Duck Wine

This Bosquet des Papes Cuvée Tradition Châteauneuf-du-Pape 2017 was reviewed on July 16, 2020 by Natalie MacLean

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