Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

Bollinger Special Cuvée Brut Champagne Wine Review

Bollinger Special Cuvée Brut Champagne

Bollinger Special Cuvée Brut Champagne

Champagne A.C., France

Community Score:92/100

Community Reviews: 3

  Add My Review


Price: $43.95

Drink: 2013-2019

Bottle size: 375 ml

Alcohol: 12%

Sweetness: Dry

Wine Type: Sparkling Wine


Winery: Bollinger

Agent: John Hanna & Sons Limited

Natalie's Score: 93/100

Bollinger is on of my favourite non-vintage champagnes: robust, complex, toasty and layered. No wonder James Bond loved it. Crisp and dry with a lovely mousse and persistent ting beaded bubbles that laced down the sides of the glass. Pair with tuna tartar.

Scrumptious Seafood Wine

This Bollinger Special Cuvée Brut Champagne was reviewed on November 8, 2014 by Natalie MacLean

More Vintages:

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Martha Kelly AIWS - CS rated this wine as 91/100 with the following review:

Elegant and complex, this Champagne has classic notes of apple and honey with delicate biscuit and red fruit adding to its complexity. The delicate mousse lingers on the palate on the long, refreshing finish.
Enjoy on its own or pair with your favourite canapes, kettle chips, or oysters.
Drink now, or cellar until 2020.
Date tasted: October 2014.
This is the convenient half sized bottle at 375 ml. It's a great format for when you want to start a meal with just one glass or so of champagne each. Bollinger is always on the robust side of the Champagne style spectrum, and this non-vintage version is a signature of the sparkling wine house. Great acidity, texture and balance. - Community Wine Reviews

If you liked the Bollinger Special Cuvée Brut Champagne, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award