Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

Blue Mountain Vineyard and Cellars Reserve Pinot Gris 2008 Wine Review

Blue Mountain Vineyard and Cellars Reserve Pinot Gris 2008

Blue Mountain Vineyard and Cellars Reserve Pinot Gris 2008

Okanagan Valley, BC, VQA, Canada

Community Score:88/100

Community Reviews: 2

  Add My Review


Price: $25.90

Drink: 2011-2014

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: White Wine


Winery: Blue Mountain

Agent: Rogers & Company

Natalie's Score: 88/100

A clean, crisp white with white and green melon notes and some lemon-lime zest on the finish. Refreshing as an aperitif, but equally versatile with many dishes.

Pinot Gris food pairings: vegetarian dishes, seafood.

This Blue Mountain Vineyard and Cellars Reserve Pinot Gris 2008 was reviewed on April 22, 2011 by Natalie MacLean

More Vintages: 2018  2017  2015  2012  2019 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 329458
  • $16.12 
  • Check Stock
  • AGLC
  • 1015874

Reviews and Ratings

The Pinot Gris is 60% fermented and aged in stainless steel, and the remaining 40% fermented and aged in French oak barrels for 8 months. Upon completion of fermentation, battonage was practiced, which ended in early December. The Pinot Gris went through 5% malolactic fermentation and bottled July 2009. The “Stripe Label” signifies a select blend of the vintage which enhances the structure, finesse and elegance with extended bottle ageing prior to release.
The 2008 “Stripe Label” Pinot Gris is complex wine displaying citrus blossom, butterscotch, with a rich orange peel finish.

If you liked the Blue Mountain Vineyard and Cellars Reserve Pinot Gris 2008, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award