Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,045 strong:

Register Today!
Ad

Black Stallion Estate Winery Cabernet Sauvignon 2016 Wine Review

Black Stallion Estate Winery Cabernet Sauvignon 2016

Black Stallion Estate Winery Cabernet Sauvignon 2016

Napa Valley, California, United States

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $44.95

Drink: 2019-2028

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red wine


Winery: Black Stallion Estate Winery

Agent: Select Wine Merchants Inc.

Natalie's Score: 90/100

A full-bodied, rich and toasty, oaky 80% Cabernet Sauvignon, 11% Petite Sirah, 3% Merlot and 6% Other varieties from Napa Valley, California. Deep purple in the glass, soft and silky with layers of dark berry, cherry, leather, smoky vanilla and coffee flavours on the palate. Enjoy now and for the next five years. Pair with a well-marbled ribeye steak from the grill.

Cabernet Sauvignon food pairings: juicy, rare steak, barbecued ribs in sauce, hamburger, hard cheese.

Heavenly Hamburger Wine

This Black Stallion Estate Winery Cabernet Sauvignon 2016 was reviewed on January 11, 2020 by Natalie MacLean

More Vintages: 2017  2015  2014  2012  2011 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

As powerful and as sleek as the animal itself, Black Stallion is leathery with dark plum, berry and smoky vanilla aromas on the nose. Full-bodied, dry and silky on the palate with dark berries, cherries, vanilla, minty herbal and toasty oak flavours on the palate. Aged 16 months in 80% French and 20% American oak barrels. Produced 80% Cabernet Sauvignon, 11% Petite Sirah, 3% Merlot and 6% local varieties from the Napa Valley, California. - Community Wine Reviews

If you liked the Black Stallion Estate Winery Cabernet Sauvignon 2016, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marco & Vittorio Adriano Red Wine
Barbaresco 2019,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,045 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award