Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,455 strong:

Register Today!

Beni di Batasiolo Langhe Rosso Dolcetto Barbera Nebbiolo 2013 Wine Review

Beni di Batasiolo Langhe Rosso Dolcetto Barbera Nebbiolo 2013

Beni di Batasiolo Langhe Rosso Dolcetto Barbera Nebbiolo 2013

Piedmont, Italy

Community Score:89/100

Community Reviews: 7

  Add My Review


Price: $17.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Beni di Batasiolo

Agent: Charton Hobbs Inc

Natalie's Score: 88/100

Full-bodied with good acidity for tangy tomato dishes. Dried black fruit and some dried herbs. Pair with a rare steak.

Dolcetto Barbera Nebbiolo food pairings: gourmet sausages, meat-based pasta dishes, barbecued chicken, rare roast beef.

Perfect Pasta and Tomato Sauce Wine

This Beni di Batasiolo Langhe Rosso Dolcetto Barbera Nebbiolo 2013 was reviewed on December 3, 2015 by Natalie MacLean

Pricing & Stock Information

  • BCLDB
  • 163162
  • $10.94 
  • Check Stock

Reviews and Ratings

Wineboy rated this wine as 91/100 with the following review:

Ample ripe cherry fruit, and a nose that gives glimmers of Barolo from the percentage of Nebbiolo. Ripe tannins in quantities lower than expected for a dolcetto based wine. Drink now or age 4 years.
Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

Spicy notes of pepper and anise, along with cherry and a hint of caramel. Spice is subtle on the palate. Cherry comes through with some nice acidity. Great pasta sauce wine.
Ashley Quesnel rated this wine as 90/100 with the following review:

This Langhe blend is a classic example of the new world styles being produced in Piedmont. Lots of ripe fruit on the nose; dark cherry, blackberry with mild spice and cedar notes. The fruit is just as ripe on the palate and the acidity mouthwatering. Very clean style with youthful tannins. Drink now with grilled lamb or cellar for 3-5 years.
Jon Steeves - Sommelier rated this wine as 89/100 with the following review:

The 2013 vintage is ruby red and 13.5% ABV. THis wine shows full bodied and very dry on the palate. Aromatics of tart cherry and minerality, with aromatic sage and tomato leaf. This wine pairs well with tangy tomato based Italian dishes and is made to enjoy accompanying food. Enjoy 2015-2020.
Douglas McMillan rated this wine as 89/100 with the following review:

Ripe, tart cherry aromas with hints of sage, pine, and violet. Tart cherry is primary in the taste as well with some young tannins. Pair with creamy tomato pastas.

1 Member would buy this wine again

 

If you liked the Beni di Batasiolo Langhe Rosso Dolcetto Barbera Nebbiolo 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marynissen Rosés
Pinot Noir Rosé 2021,
Four Mile Creek, Niagara-On-The Lake, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,455 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,013

WINE
REVIEWS

327,455

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award