Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,827 strong:

Register Today!

Baron Herzog Chenin Blanc 2013 Wine Review

Baron Herzog Chenin Blanc 2013

Baron Herzog Chenin Blanc 2013

California, United States

Community Score:85/100

Community Reviews: 9

  Add My Review


Price: $15.20

Drink: 2013-2016

Bottle size: 750 ml

Alcohol: 11.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Baron Herzog

Agent: 81750 Canada Ltd.

Natalie's Score: 86/100

A terrific, soft summer sipper with fresh peach and pear notes. Nice expression of Californian Chenin Blanc that we don't see often on the liquor store shelves.

This Baron Herzog Chenin Blanc 2013 was reviewed on April 15, 2015 by Natalie MacLean

More Vintages: 2017  2018  2008  2012 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Kristin Perrin rated this wine as 94/100 with the following review:

Ripe Fuji Apple nose, honey suckle and pear
Juicy Apple palate, slightly earthy and funky finish

Pork and apples
Craig Kuziemsky rated this wine as 85/100 with the following review:

Green apple and pear aromas with a sweet baked apple flavor on the palate.
Douglas McMillan rated this wine as 85/100 with the following review:

Ripe apricot and vanilla aromas. The taste follows and adds a touch of soft yellow apple. There's medium acidity with a soft, round mouth feel. This would pair well with a spicy pork dish.
Donna Hargrove rated this wine as 85/100 with the following review:

Pale yellow in colour, with aromas of green apple and tree fruit. An unexpected sweet finish enhances the apple flavours. This is the first Chenin Blanc I've tried, ever, and I think I will definitely try more!
Astrid Young - Sommelier ISG CAPS rated this wine as 85/100 with the following review:

Kosher Chenin? Why not. Classic lanolin and wet wool on the nose, showing some nice florals on the swirl. Medium bodied, and a bit fatter than you'd want your Chenin for the most part, but otherwise quite typical, with notes of almond extract and a tiny bit of residual. Acid comes and goes on the finish, showing some oxidative and overripe aspects on the back. Enjoy with roasted nuts and chips with salsa. A little bit of heat will lift the fruit nicely.
Philippe Perreault - Sommelier rated this wine as 85/100 with the following review:

Clear yellow/green color with a nose of asian pear, apple and peach.

The wine is lively, thin and short.

This off-dry wine will pair well with and avocado and crab salad.

Serve it at 8-10 degrees.

This wine is ready to drink.
Monique Sosa - Accredited Sommelier rated this wine as 84/100 with the following review:

Totally inviting nose! Tons of floral and ripe fruit characters: pink lady apples, pear, cantaloupe and hints of white pepper and ginger syrup. A little closure to the off-dry side of the spectrum, medium plus body and medium light acidity. Pair option: pork tenderloin medallions.
Jane LeFresne rated this wine as 84/100 with the following review:

An interesting nose on this wine. Aromas of apple, lemon, floral, hints of pear and melon.

Flavours of apple, asian pear and honey. Would pair well with pork dishes.
Tom Vigeant reviewed this wine as follows:

Apple and lime dominate the nose. Off dry, a little thin. Sweetness on the finish outshines the acidity a tad too much. Pair with spicy food to balance it out, or drink on its own if you prefer your whites on the sweeter side.

If you liked the Baron Herzog Chenin Blanc 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,827 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award