Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,846 strong:

Register Today!

Barón de Ley Rosé 2020 Wine Review

Barón de Ley Rosé 2020

Barón de Ley Rosé 2020

Rioja D.O.C.A., Spain

Community Score:90/100

Community Reviews: 1

  Add My Review


Price: $13.95

Drink: 2021-2022

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Rosés


Winery: Barón de Ley

Agent: Noble Estates Wines & Spirits Inc.

Natalie's Score: 90/100

Barón de Ley 2020 Rosé is an amazing value Rioja rosado under $15. A blend of Tempranillo and Grenache, the wine is fragrant with ripe red berry fruit and pink florals, crisp and tasty with bright cherry, raspberry compote, soft citrus, fine herbs and pepper spice flavours smooth and lingering on the palate. The winery was constructed by the Count of Eguía in 1548 as a castle-fortress. In those times, the Count of Eguía owned a 1,000 hectare estate on the banks of the Ebro. Over the years the Imas fortress and estate became a Benedictine property. Imas in its Benedictine days was never a particularly religious or intellectual centre, but a great asset because of its location. The Benedictine order owned 80% of the wool-producing sheep in Navarre at that time, mainly grazing on the slopes of the Urbasa and Idiazábal mountains with flocks at the Imas estate because of climate and abundance of water. The Benedictine monks were also experts in making wines and spirits. Grapes from the vines planted at Imas were tipped into stone fermenting tanks in the monastery courtyard, so that after treading them the must could then be transferred into the underground cellar, where it would ferment in oak vats.

Rosé food pairings: prosciutto and hard cheeses plate, grilled salmon, spring salad.

Plush Pork Wine

This Barón de Ley Rosé 2020 was reviewed on September 3, 2021 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

If you liked the Barón de Ley Rosé 2020, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,846 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award