Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,800 strong:

Register Today!
Ad

Banrock Station Pink Moscato Rosé 2020 Wine Review

Banrock Station Pink Moscato Rosé 2020

Banrock Station Pink Moscato Rosé 2020

South Australia, Australia

Community Score:90/100

Community Reviews: 7

  Add My Review


Price: $12.25

Drink: 2021-2023

Bottle size: 750 ml

Alcohol: 6%

Sweetness: Sweet

Wine Type: Rosés


Winery: Banrock Station

Agent: Arterra Wines Canada Inc.

More Vintages: 2010  2011 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Suzana rated this wine as 100/100 with the following review:

Sweet, light, delicious
Lynn van der Linde - Certified Sommelier rated this wine as 88/100 with the following review:

Heady floral aromas, sweet tangerine flavours and a light effervescence make this a fun backyard party wine!
Neil Phillips rated this wine as 86/100 with the following review:

Medium salmon pink in colour, with a slight effervescence.

Medium intense nose of ripe strawberries, cantaloupe, raspberries.

On the palate, exactly what you'd expect. Lots of ripe fruit, bubbles, medium-sweet. Could use a little more acid, but at only 6% ABV this is still nicely balanced.

A fun wine, perfect for patio or backyard summer enjoyment.

Tasted September 2016.
Heather Wall - CS; WSET Advanced rated this wine as 86/100 with the following review:

No fuss and no waiting for the big chill. ?? #movie

Not a crystal stem in sight. Poured over ice. 6% alcohol and a steal at $12.95

I tasted Banrock Station Pink Moscato 2020
Pretty ballet slipper pink and oh so delicate bubbles. Off-dry, light, and fresh. Strawberry, raspberry, blossoms, peach and pear.
Simple pleasures need no over selling. Crafted in South Australia.

The Big Chill 1983 movie with a great cast - Glenn Close, Kevin Kline, Tom Berenger, Meg Tilly to name a few.
Classic.

2 Members would buy this wine again

If you liked the Banrock Station Pink Moscato Rosé 2020, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

E. Guigal White Wine
Châteauneuf-Du-Pape 2021,
Rhône A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,800 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award