Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,957 strong:

Register Today!
Ad

Banfi Principessa Gavia Gavi 2016 Wine Review

Banfi Principessa Gavia Gavi 2016

Banfi Principessa Gavia Gavi 2016

Piedmont D.O.C.G., Italy

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Banfi

Agent: Authentic Wine & Spirits Merchants

Natalie's Score: 91/100

Pure lemon sunshine in this zesty Italian white wine from Vigne Regali (Gavi)! Finishes crisply with notes of chives and lemon. The ancient story says that the Principessa Gavia, daughter of the King of the Franks, had a village and a wine named after her. Clean, crisp and refreshing with terrific mouth-watering acidity for seafood and salads. Medium-bodied layers of pleasure in this DOCG wine. This would also be a great aperitif. Produced by Vigne Regali Banfi, this Italian white wine is made from the local Cortese grape and offers lots of refreshment. Lots of minerality and acidity.

Gavi food pairings: lighter fish dishes, salad, Italian hard cheeses.

Harmonious Hard Cheese Wine

This Banfi Principessa Gavia Gavi 2016 was reviewed on November 11, 2017 by Natalie MacLean

More Vintages: 2017  2015  2014  2013  2012 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Melanie Lloyd - Certified Sommelier rated this wine as 88/100 with the following review:

This pale wine has citrus notes on the nose and a certain minerality. Flavour wise, lemon tartness and some stone fruit. It is light and crisp and would pair well with appetizers.

Tasted November 2017
Banfi's Principessa Gavia (2016) is great value under $20. This is a lemony zesty wine is made from the Cortese wine grape in the Piedmont wine region. On the palate the wine is white florals, lemon zesty and fresh herbs finishing with a mouth watering acidity. Serve chilled as an aperitif or with fresh green salad. - Community Wine Reviews

If you liked the Banfi Principessa Gavia Gavi 2016, you might also like these wines:

Recipes for Banfi Principessa Gavia Gavi 2016

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,957 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award