Antiche Terre Venete Ripasso Valpolicella 2019 Wine Review

Natalie's Score: 88/100

Antiche Terre Venete 2019 Ripasso Valpolicella is a robust and concentrated red blend of Corvina Veronese, Corvinone and Rondinella grapes. Grapes were hand-harvested and fermented for 10 days at 25°C, after which the wine was filtered and stored in stainless steel tanks until the end of December/beginning of January, when there was a second fermentation for five days on the Amarone must. The blended wine was aged for 12 months in a variety of French oak barrels. Look for savoury herbs, dark cherry, dark ripe fruit, smoked meat, baking spice and cocoa flavours vibrant on the palate. Pour with a traditional veal Parmesan.

Ripasso Valpolicella food pairings: grilled steaks, gourmet sausages, hamburgers, pasta with chorizo.

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This Antiche Terre Venete Ripasso Valpolicella 2019 was reviewed on April 29, 2022 by Natalie MacLean

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