Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,810 strong:

Register Today!

Aberlour Aberlour A'Bunadh Cask Strength Scotch Whisky Scotch Whisky Wine Review

Aberlour Aberlour A'Bunadh Cask Strength Scotch Whisky Scotch Whisky

Aberlour Aberlour A'Bunadh Cask Strength Scotch Whisky Scotch Whisky

Speyside, Scotland, United Kingdom

Community Score:96/100

Community Reviews: 2

  Add My Review


Price: $95.05

Drink: Now

Bottle size: 750 ml

Alcohol: 60%

Wine Type: Other Wines/Drinks


Winery: Aberlour

Pricing & Stock Information

  • BCLDB
  • 573352
  • $94.34 
  • Check Stock

Reviews and Ratings

Monique Sosa - Accredited Sommelier rated this wine as 99/100 with the following review:

My absolute favourite Speyside Scotch! This bottle is a gem for an NAS (no age statement) Single Barrel Speyside Scotch! So complex, so rich, round, and so delicious. Heavenly aromas include: roasted hazelnuts, almonds, salted caramel, apricot jam, vanilla, baking spices (nutmeg, all spice), baked apple, and candied orange peel. When cut with a few drops of water (remember its 60% folks!) you'll find flavours of sweet cereal, pralines, orange peel, Oloroso Sherry, and somewhat of a buttered raisin bread. The layers of flavours go on and on!
- Full Bodied
- Smooth alcohol integration (with water)
- Long Finish (cereal, candied orange peel, and pralines)
- Rich & Round Flavour Camp
Jon Steeves - Sommelier rated this wine as 94/100 with the following review:

Deep and dense copper. Heaven on the nose and on the palate. An amazing Highland Scotch with complex aromatics. Hazelnut, maple syrup, tarte a sucre, savoury, baking spice, full bodied. Recommend slight cut from 60% ABV with distilled water. @jonsteeves rated 94/100. Tasted Sept 2016.

Recipes for Aberlour Aberlour A'Bunadh Cask Strength Scotch Whisky Scotch Whisky

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,810 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award