Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

A To Z Wineworks Pinot Noir 2011 Wine Review

A To Z Wineworks Pinot Noir 2011

A To Z Wineworks Pinot Noir 2011

Oregon, United States

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $23.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: A to Z Wineworks

Agent: Tannin Fine Wines Ltd.

Natalie's Score: 91/100

Juicy, mouthwatering acidity for a variety of dishes. Smooth and medium-bodied. Aromas of fleshy cherry and spice. Very sexy stuff. Some dried herbs on the finish. Highly recommended.

Pinot Noir food pairings: planked salmon, roast turkey.

Scrumptious Seafood Wine

This A To Z Wineworks Pinot Noir 2011 was reviewed on January 18, 2014 by Natalie MacLean

More Vintages: 2014  2019  2012  2009  2008 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 179119
  • $22.62 
  • Check Stock

Reviews and Ratings

Terry Jeans - Certified S rated this wine as 92/100 with the following review:

This delicate pinot noir is a nicely balanced example of fine wine from the cold climate in Oregon. It has aromas of ripe cherries, tobacco and spice with a velvety mouthfeel and a good dose of acidity. Delicious! Would be perfect with a cedar planked salmon or for sipping all by itself.
Martha Kelly AIWS - CS rated this wine as 89/100 with the following review:

Pale garnet in colour with flavours of raspberry, red cherry, dark chocolate, beet root, vanilla, tomato, and earthy minerality. With low tannins, and refreshing acidity, the flavours linger on the warming, elegant finish.
Drink now, or keep until 2015.
Pair with gourmet burgers, or savour on its own.
Date tasted: April 2014.
A great pinot noir from Oregon to try and compare with others from the state. Source: Wine Reviews

If you liked the A To Z Wineworks Pinot Noir 2011, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award