Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

13th Street Detour Gamay Pinot Noir 2012 Wine Review

13th Street Detour Gamay Pinot Noir 2012

13th Street Detour Gamay Pinot Noir 2012

Niagara Escarpment, Ontario, Canada

Community Score:89/100

Community Reviews: 4

  Add My Review


Price: $16.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Red Wine


Winery: 13th Street

Agent: The Thirteenth Street Wine Corp.

Natalie's Score: 89/100

A full-bodied red wine with pleasing aromas and flavours of fleshy black plums wrapped in a warm mocha embrace from oak aging. Yet this VQA wine is not heavy, and wonderfully balanced for medium to robust meat dishes.

Gamay Pinot Noir food pairings: grilled radicchio hearts with melted fresh mozzarella and olive oil and balsamic drizzle with freshly cracked pepper, New York style pepperoni pizza, saffron risotto with herb roasted tomatoes, mushroom risotto or roasted vegetables with olive oil.

Magnificent Meat Pizza Wine

This 13th Street Detour Gamay Pinot Noir 2012 was reviewed on March 1, 2012 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 91/100 with the following review:

Follow the Detour signs - a 13th Street Red Detour that is! 60 Gamay and 40 Pinot Noir make up this medium-bodied flavourful wine. Medium+ acidity, medium+ alcohol, medium youthful tannins. Cherry compote, raspberry, ripe plum, violets, vanilla, pepper, toasted oak, nuttiness, and waft of barnyard. The length is long and supple. Aromas linger in the glass.
Drinking beautifully now through the next 5 years.
Pair with vegetarian pizza, game stews, roasted lamb, a warm fire.
Tasted: October 2014
Aimee Fowler - WSET L2 rated this wine as 87/100 with the following review:

A gorgeous colour, wonderful nose, and full palate make this wine very pleasurable!

Notes of strawberry sauce, red current, some citrus of blood orange. A distinct herbaceousness of rosemary and sage,and roasted red pepper.
The palate follows through, showing off more fruit with notes of strawberry sauce, cherry, and red current. Has medium body, rounds out in your mouth with good acidity. The oak shows through with a toasted walnut quality and some vanilla.

This is a delicious representation of Canadian wine!
Juicy red berry fruit and spice of Gamay Noir combined with the elegance and velvety smoothness of Pinot Noir.

Source: Winery (13th Street Winery)

If you liked the 13th Street Detour Gamay Pinot Noir 2012, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award