Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,528 strong:

Register Today!

13th Street Burger Blend 2016 Wine Review

13th Street Burger Blend 2016

13th Street Burger Blend 2016

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:87/100

Community Reviews: 4

  Add My Review


Price: $14.95

Drink: 2016-2018

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: 13th Street

Agent: The Thirteenth Street Wine Corp.

Natalie's Score: 87/100

A full-bodied, savoury, juicy red wine blend from Niagara that should be paired with, what else, burgers, Aromas of black currant and toasty oak. Nice price.

This 13th Street Burger Blend 2016 was reviewed on August 29, 2017 by Natalie MacLean

More Vintages: 2017  2015  2012  2013  2014 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 89/100 with the following review:

A blend of 70% Gamay Noir, 29% Pinot Noir, and 1% Merlot from the Niagara Peninsula, Burger Blend is becoming renowned for its food friendly and refreshing style that makes it ideally suited for enjoying with your favourite grilled grub. Inviting aromas and flavours of dark cherry, plum, raspberry, vanilla, cedar, herbs, and spice make this a very popular wine for hosting any summer gathering. The finest vintage of Burger Blend I recall tasting, this youthful wine is absolute dynamite when served slightly chilled with BBQ burgers, brisket, or tangy grilled chicken. Equally enjoyable throughout the fall with Autumn harvest meals, Thanksgiving turkey or ham, served at 18C for an easy-going red wine to complement those large family meals. Tasted September 2017. 89 points. Matt Steeves - www.quercusvino.ca
Jon Steeves - Sommelier rated this wine as 87/100 with the following review:

Dry. Loads of juicy stewed red and black berries, black currant. Medium tannins, acidity. Balanced and approachable for those who appreciate Gamay blends. Pair with a burger or enjoy on its own. Tasted 2016 in July 2017. 87 points.
Monique Sosa - Accredited Sommelier rated this wine as 87/100 with the following review:

A Niagara take of Burgundy's passe-tout-grains. The Gamay Pinot blend a crowd pleasing light-medium red wine with a juicy mouthfeel, medium tannins, and lasting flavours of cherry and toasted oak. Enjoy with burgers of course! Grilled sausages are a good match as well. Tasted July 2017 by @sommsosa | bespoketastings.ca

If you liked the 13th Street Burger Blend 2016, you might also like these wines:

Recipes for 13th Street Burger Blend 2016

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

La Crema White Wine
Pinot Gris 2022,
Monterey County, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,528 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award