Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,814 strong:

Register Today!

Quesadillas With Jicama Salsa

Serves 6

For the Quesadillas:

6 Flour Tortillas
Cheddar Cheese, as needed, finely grated

1. Sprinkle half of tortilla with cheese. Fold in half.

2. Place folded tortilla in hot frying pan. Cook until cheese begins to melt, then flip and cook the other side.


For the Jicama Salsa:
¼ Jicama, cut julienne
¼ Red Onion, cut julienne
1 Cup Black Beans, cooked
½ Red Bell Pepper, cut julienne
½ Yellow Bell Pepper, cut julienne
1 Ear Corn, roasted in the husk on the grill
¼ Cup Red Wine Vinegar
2 tsp Mustard Powder
1 TBS Garlic, minced
1 Jalapeño, minced
2/3 Cup Peanut Oil
¼ Cup Cilantro Leaves
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste

1. Combine vinegar, mustard, garlic & jalapeño. Add oil slowly creating an emulsification. Toss with julienne of vegetables, black beans and corn. Season with salt and pepper.

2. Cut quesadillas in wedges and serve with jicama salsa.


Larry Irons is the author of the Bizarre Chef Newsletter. To sign up, send an email to: [email protected] with Free Newsletter in the subject line.

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog Bizarre Chef.


If you liked this recipe, you may also like these cheese and wine recipe pairings:

Return to Recipes

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,814 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award