Graffigna Elevation Red Blend Réserve San Juan 2012, Argentina, Argentina  392621 14%  750 mL  $15.95. January 1, 2014 Full Review

Heartland Stickleback Red 2012, South Australia, Australia: This Ben Glaetzer wine delivers amazing quality and taste for the money. Redolent of big black plums and lots of mouth-watering acidity on the palate. Great wine for hearty meat dishes. Finishes with black pepper and smoke. Highly recommended. Drink: 2013-2017. 116574 14.50% XD 750 mL  $19.95 Score: 88/100. February 1, 2015 Best Value Red Wine. Best Beef Wine Full Review

Jim Jim Hugh Hamilton Shiraz 2013, South Australia, Australia: Classic Aussie shiraz with black, almost toasted plums, generous oak and full-bodied heft. Some mint. Tasty! The Down-Underdog is the second-label Shiraz from Hugh Hamilton winery, and among a pack of playful per names such as “The Villain,” “The Scoundrel,” and “Jekyll & Hyde.” This robust red wine is named in honour of the winery’s faithful dog, Jimmy. Drink: 2013-2017. 682005 14.50% D 750 mL  $19.95 Score: 89/100. January 10, 2015 Best Value Red Wine. Luscious Lamb Wine Full Review

3 Rings Shiraz 2012, Barossa Valley, South Australia, Australia: This robust red is packed with notions of black plums, blackberries and smoke. Full-bodied but not heavy: deliciously balanced Australian red wine. Great price. Lots of smoky, toasty oak with black charred plums. Try it with meat lovers' pizza tonight. Yes please! Drink: 2013-2017. 15495 13.50% D 750 mL  $18.95 Score: 92/100. February 21, 2015 Best Value Red Wine. Heavenly Hamburger Wine Full Review

Casa Silva Los Lingues Gran Reserva Carmenère 2012, Colchagua Valley, Chile: Tasty and savoury with dark toasty fruit. Full-bodied and smooth. Concentrated, intense aromas and flavours of black fruit dipped in racy, dark spices. There's an expansive peacock spread of flavours on the palate of glorious, fleshy fruit. A real wow wine. Drink: 2013-2017. 236314 14% XD 750 mL  $15.95 Score: 89/100. March 21, 2015 Best Value Red Wine. Magnificent Meat Pizza Wine Full Review

Haury Petite Edition Grenache 2011, France: A gorgeously rich and smooth red wine from southern France made from a traditional grape of the Rhone Valley red wine blends: Grenache. Supple and full-bodied with aromas of dark plums and smoke. Perfect for parties and hearty meat dishes. Drink: 2012-2016. 361709 14% XD 750 mL  $12.70 Score: 87/100. October 16, 2014 Heavenly Hamburger Wine Full Review

Chateau Bellevue La Forêt 2011, Fronton, Southwest, France: This robust, well-priced French red wine comes to us via Philip Grant, Propriétaire. The wine is mostly made from the Negrette grape and offers lip-smacking delicious flavours of dark fruit and cedar brush. Decant 1 hours and try it with a juicy steak tonight. Drink: 2014-2018. 354134 14.50% XD 750 mL  $15.95 Score: 88/100. March 19, 2016 Best Value Red Wine. Best Beef Wine Full Review

Zenato Valpolicella Superiore 2012, Veneto D.O.C., Italy: Full-bodied, juicy and tasty with attractive dark red berries and cedar smoke. Perfect for so many dishes with robust flavours. Great value in this robust Italian red wine from the Valpolicella region. Lots of mouth-watering acidity. Pair with pastas in meat sauce or sausages. Drink: 2014-2018. 995704 13.50% D 750 mL  $18.95 Score: 89/100. April 4, 2015 Best Value Red Wine. Perfect Pasta and Tomato Sauce Wine Full Review

Allegrini Valpolicella Doc. 2013, Veneto, Italy  230789 13% XD 750 mL  $12.20. January 1, 2011 Full Review

Farnese Casale Vecchio Montepulciano A'bruzzo 2008, Abruzzo, Italy  612788 14% XD 750 mL  $10.95. July 24, 2008 Full Review

Pessoa da Vinha da Vinha Reserva 2014, Douro, Portugal Drink: 2014-2018. 370411 14% D 750 mL  $13.00. June 16, 2016 Full Review

Quinta Das Camélias Reserva 2012, Dão, Portugal: Loaded with purple and black plum aromas on the nose, and blackberry liqueur richness on the palate. Concentrated, intense and full-bodied with a mouth-coating viscosity. Great price. Pair with prime rib. Drink: 2014-2017. 305334 14% XD 750 mL  $13.95 Score: 89/100. January 24, 2015 Best Value Red Wine. Best Beef Wine Full Review

Finca La Cuesta 2011, Bierzo D.O., Spain: A full-bodied Spanish red wine with vines planted in clay and slate/schist soils at 650 metres above sea level. Aromas of black fruit, tart wild blackberry and toasty oak. Good depth, concentration and finish. Pair with a juicy slab of filet mignon. Drink: 2014-2019. 166702 14.50% XD 750 mL  $19.95 Score: 90/100. February 7, 2015 Heavenly Hamburger Wine Full Review

Radio Boka 2012, Valencia D.O., Spain: Juicy and mouth-watering red wine with aromas of fleshy ripe purple plums and sweet blackberries. Full-bodied. Reminds me of Californian Zinfandel. Smooth and luscious. Great with meat lovers pizza. Drink: 2013-2016. 376145 13% D 750 mL  $11.00 Score: 87/100. August 3, 2014 Complete Cheese Pizza Wine Full Review

Torres Coronas Tempranillo 2005, Penedes, Spain: Mouth-wateringly juicy dark berries and black raspberries. A touch tannic so decant 1-2 hours to smooth the edges. Finishes with licorice and pepper. Full-bodied and magnificent for the price! 29728 13% M 750 mL  $13.45 Score: 88/100. July 20, 2010 Full Review

Las Rocas Garnacha 2011, Calatayud, Spain Drink: 2013-2015. 269977 14.50% XD 750 mL  $14.95. September 12, 2013 Full Review