Beringer Cabernet Sauvignon 2011, Napa Valley, California, United States: Mocha, coffee and toasty oak on the nose of this terrific Californian red open up to fleshy black fruit on the palate. Layered complexity and satisfaction. This robust red is a blend is 95% Cabernet Sauvignon, 3% Cabernet Franc and 1% each Petit Verdot and Merlot grapes. Beringer is a benchmark producer in the Napa Valley, all price points and offers a wide range of styles. Try this with filet mignon. Balanced and restrained for full-bodied California Cabernet. Classic; a diplomat of wines. In 1876 the Beringer Brothers established their winery in Napa Valley. The winery practises sustainable farming. Pair with kobe beef. Drink: 2014-2020. 91058 14.50% XD 750 mL  $49.95 Score: 93/100. April 16, 2015 Top Rated Red Wine. Best Beef Wine Full Review