Heartland Shiraz 2012, Langhorne Creek, Limestone Coast, South Australia, Australia: Love the nose of black cherry liqueur and mysterious dark spices that draw you head first into the glass of this robust Australian Shiraz. The palate opens up with fleshy ripe black fruit and smoke. This is such a lively, full-bodied red that's smooth and ready to drink now. Try it with pepperoni pizza. Drink: 2013-2017. 661934 14.50% D 750 mL  $19.95 Score: 92/100. October 25, 2014 Best Value Red Wine. Best Beef Wine Full Review

Modus Ruffino 2011, Tuscany I.G.T., Italy: A seductive nose of violets and wild blackberries gives way to a much more robust palate of fleshy black fruit, smoke, tar, graphite and oak. This truly is a Super Tuscan blend that delivers year after year. Layered, complex and offering a long, satisfying finish. Decant 1-2 hours. Pair with prime rib. Drink: 2015-2021. 912956 14% XD 750 mL  $32.95 Score: 93/100. October 31, 2015 Top Rated Red Wine. Plush Pork Wine Full Review

Altanza Reserva 2013, Rioja D.O.C.A., Spain: This full-bodied Spanish red wine is produced by Bodegas Altanza and has achieved the D.O.C.A. quality designation. It's a pleasant, robust sipper with dark red fruit aromas and some dark spices on the finish. Balanced and well-crafted. Try it with hearty meat dishes. Drink: 2015-2018. 208223 13.50% XD 750 mL  $23.95 Score: 90/100. October 11, 2014 Best Value Red Wine. Best Beef Wine Full Review

Stags' Leap Winery Petite Sirah 2011, Napa Valley, California, United States: A full-bodied and savoury Californian red wine, with a different flavour profile derived from the lesser-known grape Petite Sirah. Spicy exotic black fruit aromas and flavours play across the palate. Complex and tasty: here's a red wine to get you out of your Cabernet rut (if you're in one). Try it with grilled pork chops. Drink: 2013-2018. 590356 14.30% D 750 mL  $60.95 Score: 92/100. November 15, 2014 Top Rated Red Wine. Best Beef Wine Full Review