Robert Mondavi Winery Fumé Blanc 2013, Napa Valley, California, United States: Crisp, dry and fresh with a lemon-lime lift through the core of this California Sauvignon Banc. Robert Mondavi devised the name Fume Blanc for Sauvignon Blanc. Very deft/light use of oak preserves the refreshment of this wine and its versatility with food. This wine is mostly Sauvignon Blanc and with a splash of Semillon. Sixty percent of the wine is barrel fermented, and then it's all aged on its own yeast (sûr lie) in French oak for 9 months to add extra richness, creaminess and lovely dimension. The grapes are grown in the Stags Leap and Oakville vineyards. Try this wine with pasta or seafood in a cream sauce. Drink: 2014-2016. 221887 14.50% XD 750 mL  $39.95 Score: 91/100. October 31, 2015 Top Rated White Wine. Scrumptious Seafood Wine Full Review