Salentein Reserve Malbec 2013, Mendoza, Argentina: Round, polished tannins give a velvet mouth-feel. This wine was aged 12 months in French oak. A richly hued wine that finishes with black plum, mocha and vanilla spice and a lick of black pepper. Pair with game dishes and duck comfit. Drink: 2015-2017. 640854 14.50% XD 750 mL  $19.95 Score: 92/100. December 12, 2015 Best Value Red Wine. Best Beef Wine Full Review

Rodney Strong Cabernet Sauvignon 2013, Sonoma County, California, United States: Flavours of blackberry, cedar brush, blackcurrant, and vanilla oak on the nose of this classic Californian red wine, with a full-bodied weight on the palate. Firm tannins. Full-bodied and balanced cool-climate Californian Cabernet, with aromas of cassis and blackcurrant. Nicely integrated oak. Decant 1-2 hours and pair with a pepper steak or gourmet hamburgers. Finishes with notes of cocoa and wood spice. Drink: 2016-2021. 226944 13.80% D 750 mL  $29.95 Score: 92/100. December 30, 2016 Top Rated Red Wine. Heavenly Hamburger Wine Full Review