Perez Cruz Reserva Cabernet Sauvignon 2013, Maipo Valley, Chile: Solid performer year after year and especially at this price point. Savoury, meaty, juicy Chilean Cabernet that's grown in the Maipo Alto region of the country where it enjoys a Mediterranean climate and piedmont stony soils. Pair with brisket. Drink: 2014-2018. 694208 13% XD 750 mL  $15.95 Score: 90/100. July 10, 2015 Best Value Red Wine. Luscious Lamb Wine Full Review

Rutherford Ranch Cabernet Sauvignon 2011, Napa Valley, California, United States: A balanced and full-bodied Californian Cabernet at a justifiable price for the quality. Aromas of cassis and blackberry. Pair with brisket. Drink: 2014-2018. 73817 13.50% D 750 mL  $61.95 Score: 90/100. August 20, 2016 Top Rated Red Wine. Blissful Blue Cheese Wine Full Review

Joel Gott Wines Merlot 2015, California, United States: A terrific, robust and mouth-watering Californian Merlot with a satin smooth, supple texture and full-bodied weight. Fleshy ripe red berries on the nose and palate. Perfect for grilled meats and lamb. Drink: 2017-2022. 479121 13.90% XD 750 mL  $24.95 Score: 90/100. August 28, 2018 Top Rated Red Wine. Best Beef Wine Full Review

Rodney Strong Alexander Valley Cabernet Sauvignon 2017, Alexander Valley, Sonoma County, California, United States: A dark and smoky Californian Cabernet Sauvignon from Alexander Valley, Sonoma. Smoky on the nose with bright black currant and blackberry aromas. Dry, full-bodied with dark cherry, plum, cassis, dried tobacco leaf and leathery, smoky notes on the palate. Nicely balanced with good acidity for a grilled steak. Tannins are chewy but manageable. Enjoy now and for the next five years. Drink: 2019-2034. 350454 14.50% D 750 mL  $34.95 Score: 90/100. October 15, 2021 Top Rated Red Wine. Luscious Lamb Wine Full Review