Falernia Reserva Carmenère 2015, Elquí Valley, Chile: The vines are planted at 550 metres above sea level. The soil is rocky. The wine is fermented in stainless steel, undergoes a full malolactic fermentation and then is aged in small American oak barrels for 6 months. Blackberry and purple plum liqueur richness and concentration on the nose and palate of this robust Chilean red wine. Full-bodied and smooth with terrific depth. This is a very meaty wine, and a terrific one at this price point. It would go beautifully with prime rib, a juicy steak or conversations well past midnight. Drink: 2017-2020. 269175 15% XD 750 mL  $18.95 Score: 90/100. September 16, 2017 Best Value Red Wine. Best Beef Wine Full Review

Hacienda López De Haro Reserva 2012, Rioja D.O.C.A., Spain: Hacienda López De Haro Reserva 2012 is a robust red blend of 90% Tempranillo and 5% Graciano grown on older vines and 5% Grenache. On the palate, the wine is dry with ripe cherry and dark berry fruit with spicy and balsamic notes. Drink: 2018-2022. 357335 13.50% XD 750 mL  $19.95 Score: 88/100. September 1, 2018 Best Value Red Wine. Luscious Lamb Wine Full Review

Familia Castaño Hécula Monastrell 2013, Yecla D.O., Spain: An attractive dark wine with black fruit, licorice, dark spices and smoky oak. Full-bodied with good persistence of flavor. Drink: 2017-2020. 718999 14% XD 750 mL  $13.95 Score: 88/100. August 19, 2017 Best Value Red Wine. Plush Pork Wine Full Review

Ego Bodegas El Gorú Monastrell Syrah Petit Verdot 2015, Jumilla D.O.P., Spain: Purple and black very ripe plums and some mocha and dark chocolate from oak aging. Supple, smooth and full-bodied. Pair with grilled pork chops. Drink: 2016-2020. 443945 14% D 750 mL  $15.95 Score: 88/100. April 14, 2018 Best Value Red Wine. Best Beef Wine Full Review