Natalie MacLean - delicious wine picks and pairings
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Castelli del Grevepesa Clemente Vii Chianti Classico 2014, Tuscany D.O.C.G., Italy: Dark berry and smoke on the nose of this full-bodied Italian Chianti. Wild cedar underbrush notes, not fruit forward. Pair with a rare steak Drink: 2017-2021. 421388 14% XD 750 mL  $22.95 Score: 87/100. March 17, 2018 Best Value Red Wine. Complete Cheese Pizza Wine Full Review
Pruno 2015, Ribera Del Duero D.O., Spain: This robust and juicy Spanish red wine is a blend of Tempranillo and Cabernet Sauvignon. Very firm tannins on this Spanish red wine. Needs cellar time then decant 2 hours and pair with grilled meats. Notes of cassis and tart blackberry with toasty oak. Drink: 2017-2022. 312140 14% D 750 mL  $22.95 Score: 88/100. July 8, 2017 Voluptuous Veal Wine Full Review
Finca SobreƱo Tempranillo 2012, Toro D.O., Spain: A rich, full-bodied red with a long finish. Layered with black fruit and cedar notes. Drink: 2014-2018. 452094 15% XD 750 mL  $18.95 Score: 89/100. August 20, 2016 Best Value Red Wine. Plush Pork Wine Full Review
Charles Smith Substance Cabernet Sauvignon 2017, Columbia Valley, Washington, United States: A bright and mouth-watering, medium-plus-bodied Cabernet Sauvignon with layers of ripe cherry, red currant, dark berry fruit earthy florals and tobacco leaf flavours with balanced and vibrant acidity for food. Tannins are firm. Pair with slow-braised beef prime ribs. Drink: 2019-2026. 419770 13.50% XD 750 mL  $23.95 Score: 90/100. November 16, 2019 Best Value Red Wine. Heavenly Hamburger Wine Full Review

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