Bodega Atamisque Catalpa Malbec 2013, Tupungato, Argentina: This seductively rich Argentine Malbec is named for Atamisque, the iconic flower of the Uco Valley where red wine is made. Aromas of black cherry, plum and blackberry on the nose and palate. Full-bodied, yet supple and smooth. Savoury, with some violets and coffee on the finish. The grapes come from 70-year-old vines at an altitude of 4,430 feet. Pair with grilled meats. Drink: 2016-2019. 194126 14.20% XD 750 mL $19.95 Score: 91/100. October 1, 2016
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Gérard Bertrand Réserve Spéciale Viognier 2015, Pays D'oc, Roussillon I.G.P., France: An incredibly great and aromatic French wine for the price. Wow. Lovely floral Viognier from southern France by one of the region's best-known producers. Aromas of clementine, apple blossom and honeydew on the nose. Lemon zest and mouth-watering on the palate. Medium- to full-bodied. Intense and lovely. Great for Asian fare. Drink: 2017-2019. 147975 13% XD 750 mL $14.95 Score: 90/100. June 9, 2018
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Fox By John Belsham Pinot Noir 2014, Marlborough, South Island, New Zealand: A silky, smooth, medium-bodied Pinot Noir with lots of vibrant acidity on the palate. Pair with grilled chicken. Drink: 2016-2019. 462028 13.50% XD 750 mL $25.95 Score: 88/100. September 17, 2016
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Rioja Vega Reserva 2011, Rioja D.O.C.A., Spain: Lots of juicy acidity and mouth-watering tart black berry fruit wrapped in smoke. Full-bodied and fairly smooth. Pair with lamb and rosemary. Drink: 2012-2018. 423517 13.50% XD 750 mL $22.95 Score: 91/100. October 10, 2016
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