Treana 2012, Paso Robles, California, United States: Chocolate, espresso, coffee and dark chocolate on the nose and palate from oak aging. A dark, brooding red wine with toasty oak and black fruit flavours. Notes of blackberries and cassis wrap themselves around grilled meats. Good finish with lots of chocolate and mocha from generous oak aging. Pair with a t-bone steak. Drink: 2015-2018. 11221 15.50% D 750 mL  $40.95 Score: 88/100. April 16, 2016 Best Beef Wine Full Review