Clos de los Siete 2011, Mendoza, Argentina: Black pepper and fleshy black plum aromas on the nose of this blockbuster Argentine red wine, with some cassis and dark spice on a long finish. Layered, complex and deep, like math, but without the work. This red hails from one of Argentina's top producers. This wine benefits from the guidance of the famous consulting winemaker Michele Rolland. Pair this wine with asada (Argentine-style barbecued meats). Wow. Drink: 2013-2018. 622571 14.50% XD 750 mL  $25.95 Score: 93/100. December 6, 2014 Top Rated Red Wine. Luscious Lamb Wine Full Review

Trapiche Fincas Las Palmas Cabernet Sauvignon 2012, Mendoza, Argentina: Beautifully structured and balanced Argentine Cabernet with attractive aromas of cedar brush, cassis and black currant. Very classic in its styling and elegance. Perfect for filet mignon. Drink: 2015-2021. 143206 14% D 750 mL  $16.95 Score: 92/100. February 20, 2016 Best Value Red Wine. Harmonious Hard Cheese Wine Full Review

Pirramimma Katunga Gts 2012, Mclaren Vale, South Australia, Australia: Juicy and vibrant with black and purple liqueur aromas and flavours. Full-bodied and ultra-smooth. Deeply concentrated and rich with layered complexity through the palate. Lots of toasty, smoky oak that's in balance with the luscious fruit. This wine cries out for hearty meat dishes, and for you to top up your glass. Stunning complexity, depth and finish in this towering Australian red wine. Drink: 2013-2018. 203174 14.50% XD 750 mL  $19.95 Score: 93/100. November 15, 2014 Top Rated Red Wine. Best Beef Wine Full Review

Henry of Pelham Reserve Baco Noir 2013, Niagara, Ontario V.Q.A., Canada: August Baco Noir that rises to Bordeaux levels of elegance and complexity. Aromas of black plums, cassis, smoke and earth. Pair with brisket. Drink: 2014-2019. 461699 13.50% D 750 mL  $24.95 Score: 92/100. June 25, 2016 Top Rated Red Wine. Heavenly Hamburger Wine Full Review

Perrin & Fils Peyre Blanche Cairanne 2011, A.C., Côtes Du Rhône-Villages, France: Amazing wine for the money! This robust red is a blend of 80% Grenache and 20% Syrah grapes that offers fleshy black cherry, anise, smoke and dark spices. Drink it with roast beef. Drink: 2013-2017. 650960 14% XD 750 mL  $17.95 Score: 92/100. August 2, 2014 Best Value Red Wine. Complete Cheese Pizza Wine Full Review

Sartori Corte Brà Amarone Della Valpolicella Classico 2009, Veneto D.O.C., Italy: A huge blockbuster Italian red wine that needs more cellar time and decanting when you eventually open it. Rich aromas of black fleshy fruit and smoke. A superbly balanced, savoury, mouth-watering Amarone! Dried herbs, cherry liqueur (but not sweet) and earth. Extraordinary depth and complexity yet elegant with a long finish. Pair with roast beef or prime rib or grilled meats. Drink: 2012-2023. 225540 15.50% D 750 mL  $53.95 Score: 94/100. December 30, 2016 Top Rated Red Wine. Full Review

Bolla Creso 2011, Verona, Veneto I.G.T., Italy: Black as night and just as brooding in the glass: this Italian red wine has lots going on. Aromas of black fruit, toasty, tobacco and smoke. Decant 2 hours. Perfect for your heartier meat dishes, including stews and prime rib. Drink: 2015-2019. 437020 15.50% XD 750 mL  $24.95 Score: 92/100. February 20, 2016 Top Rated Red Wine. Best Beef Wine Full Review

Fonterutoli Marchesi Mazzei Chianti Classico 2012, Tuscany D.O.C.G., Italy: Full-bodied and juicy Chianti Classico with rich aromas and flavours of black cherry, blackberry, smoke and just enough oak. Nicely balanced with a satisfying finish. Supple and smooth, and finishing nicely with oak spice and black fruits. The Mazzei family has been producing wine since 1435. Drink: 2015-2018. 142389 13.50% XD 750 mL  $25.95 Score: 90/100. October 3, 2015 Top Rated Red Wine. Best Beef Wine Full Review