Ortas Tradition Rasteau 2013, Rhône A.C., France: Full-bodied and meaty with savoury, fleshy black fruit and smoke. Nice price. Established in 1925, the Cave de Rasteau is one of the oldest wineries in the Rhone Valley. Finishes with dark spices and black fruit. Pair with grilled pork chops. The classic GSM blend of Grenache and Mourvèdre, and Syrah is at play here, with Syrah taking a more prominent role than in the past. Drink: 2014-2018. 998716 14% D 750 mL  $17.95 Score: 89/100. June 27, 2015 Best Value Red Wine. Heavenly Hamburger Wine Full Review

Boutari Grande Reserve Xinomavro 2008, Naoussa, Greece: Boutari was founded in Naoussa region of Greece back in 1879. This is the Xinomavro grape that makes this particular wine. Serve at 18 degrees with meats and cheeses. Juicy with attractive mouth-watering acidity with savoury notes of dried herbs and red and black fruit. Elegant wine for many dishes. Really worth trying. Great price. Some spice and smoke on the finish. Drink: 2013-2016. 114958 12.50% XD 750 mL  $16.95 Score: 90/100. November 14, 2015 Best Value Red Wine. Best Beef Wine Full Review

Anciano 7 Year Gran Reserva Tempranillo 2007, Valdepenas, Spain: Lots of mouth-watering acidity on this robust Spanish red wine made from the classic Tempranillo grape. This wine is aged for at least 18 months in oak barrels to add vanilla spice notes. Pair with a meat lasagna. Drink: 2010-2018. 464214 13% D 750 mL  $12.95 Score: 88/100. November 9, 2016 Best Value Red Wine. Charming Grilled Chicken Wine Full Review