Oyster Bay Sauvignon Blanc 2014, Marlborough, New Zealand: A zesty, mouth-watering New Zealand Sauvignon Blanc with classic aromas of gooseberry, nettle and guava, with some herbal notes on the finish. Medium-bodied with terrific acidity for a wide range of dishes, from fresh seafood to spinach quiche. Drink: 2013-2018. 316570 11% XD 750 mL  $18.95 Score: 90/100. February 1, 2015 Best Value White Wine. Scrumptious Seafood Wine Full Review