Barossa Valley Estate Shiraz 2012, Barossa Valley, Australia: Wow, what an aromatic nose on this Australian red wine! This Shiraz features toasty oak, fleshy blackberry and plum and mocha on the nose and palate. It's full-bodied, ultra-smooth and mouth-filling. Pair with roast beef. Drink: 2013-2019. 477801 14% D 750 mL  $23.05 Score: 92/100. April 18, 2015 Top Rated Red Wine. Full Review

Oyster Bay Merlot 2013, Hawkes Bay, North Island, New Zealand: Round, smooth, supple Merlot with enticing aromas and flavours of fleshy black plum and blackberry on the nose and palate. Medium- to almost full-bodied. This would be a great match for grilled pork chops. Drink: 2013-2016. 692343 13% XD 750 mL  $19.95 Score: 90/100. April 4, 2015 Best Value Red Wine. Best Beef Wine Full Review

Oyster Bay Pinot Noir 2013, Marlborough, New Zealand: Toasty oak on the nose wraps around fleshy ripe black cherries. Full-bodied, mouth-watering juicy and smooth with a great finish. New Zealand Pinot Noir offers that unique combination of fleshy fruit and zingy juiciness. Oyster Bay is part of the Delegat wine portfolio and a solid producer of good value wines including this New Zealand Pinot Noir. Smoky oak and black cherry notes with some dark spice on the finish. Terrific with a wide range of dishes. Yum! Drink: 2014-2018. 590414 13.50% D 750 mL  $19.95 Score: 91/100. April 18, 2015 Best Value Red Wine. Scrumptious Seafood Wine Full Review

Oyster Bay Sauvignon Blanc 2014, Marlborough, New Zealand: A zesty, mouth-watering New Zealand Sauvignon Blanc with classic aromas of gooseberry, nettle and guava, with some herbal notes on the finish. Medium-bodied with terrific acidity for a wide range of dishes, from fresh seafood to spinach quiche. Drink: 2013-2018. 316570 11% XD 750 mL  $18.95 Score: 90/100. February 1, 2015 Best Value White Wine. Scrumptious Seafood Wine Full Review