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| Hi Natalie, |
April 14, 2011 |
Mylatest wine picks feature some wonderful saugvignon blancs and pinot noirs from New Zealand, and wines from various regions for Easter lamb, ham and even those chocolate bunnies. I've highlighted my top-rated and best-value wines.
I've just launched a directory of Washington state wineries. Whether you're planning a trip there or buying Washington wines, you'll find lots of info on each winery. If you represent any of these wineries, please take five minutes to add a few more details to your homepage on my site.
This week's wine tip is pairing suggestions for wine and eggs (the regular kind, not chocolate) for Easter brunch. Tips below.
Do you have friends, family or colleagues who also love wine? You can suggest them to me for this newsletter. I'll send them a quick note to let them know what the newsletter is about.
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Some of my top wines include Giesen and Seresin Sauvignon Blancs (New Zealand), Luigi Bosca Cabernet (Argentina) and Amisfield Pinot Noir (New Zealand). Here are all my best-value and top-rated picks ... More »
Here's a wonderful recipe for Easter brunch or other times of the year for Zucchini and Red Onion Frittata from Chef Cosmo, aka Katherine Zimmer. I'd pair this dish with an off-dry riesling or a sauvignon blanc. Here's the recipe ... More »
Many people assume eggs can't pair at all with wine given their sulfurous content and mouth-coating texture. But there's good news for diehard hedonists: you can drink wine with an egg-centric brunch. More pairing tips here ... More » | |
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your wine-loving friends for this newsletter |
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