Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,872 strong:

Register Today!

Community Review

J&F Lurton Les Fumées Blanches Sauvignon Blanc 2016

J&F Lurton Les Fumées Blanches Sauvignon Blanc 2016
J&F Lurton Les Fumées Blanches Sauvignon Blanc 2016

Languedoc, Roussillon VDP, France



Community Score: 4.4/5
Community Reviews: 4
 
Price: $17.00
Sweetness: Extra Dry
Alcohol: 11.5%
 

Drink: 2016-2018

Bottle size: 750 ml
Winery: J&F Lurton Les

Deborah Podurgiel WSET IV Candidate rated this wine as 89/100 with the following review:

Sometimes I’m just looking for a fresh white wine, easy on the pocketbook and one I can serve chilled by itself or maybe with some light seafood presentation. In this, I have never been disappointed by Francois Lurton’s les fumées blanches Sauvignon Blanc and the 2016 vintage also does not disappoint. The other aspect I like about these wines is their winery practices of “agriculture raisonnée” which means the use of natural fertilizers in vineyards and no use of herbicides. Grapes for the 2016 vintage were sourced from the cool-climate region of the Gers, nestled between the Atlantic Ocean and the Pyrenees Mountains in the Southwest of France. Here, onshore breezes moderate hot summers and winters rarely go below freezing temperatures. Les fumées blanches is the palest of yellow with green hue in the glass. On the nose there is a light smokiness followed by lime, lemon zest, citrus, light grassy notes and white flower blossoms. On the palate, the wine is dry with a zesty acidity, barely medium-bodied with a mid-palate roundness of white grapefruit, citrus, ripe melon and guava flavours with a medium finish. The wine is fresh, balanced and expressive. This is certainly one to enjoy on its own, or pair with seared Ahi tuna and lightly smoked red pepper relish.
 

  


Read Natalie's Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,872 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award