Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,881 strong:

Register Today!

Community Review

Cordero di Montezemolo Barolo Monfalletto 2006

Cordero di Montezemolo Barolo Monfalletto 2006
Cordero di Montezemolo Barolo Monfalletto 2006

Piedmont, Italy



Community Score: 4.6/5
Community Reviews: 1
 
Price: $50.00
Sweetness: Dry
Alcohol: 14%
 

Drink: 2014-2025


Mario Cagnetta rated this wine as 93/100 with the following review:

Delicate and strong at the same time. Fruity and earthy with beautiful notes of velvet, dry roses, cinnamon, truffles, chocolate and coffee and even tobacco, with a continuous evolution of complexity that makes this wine unique and a truly authentic expression of Barolo. Cordero di Montezemolo Barolo Monfalletto 2006 is simply an explosion of elegance. A typical expression of this territory, Langhe in Piedmont in the north west of Italy, where Nebbiolo grapes grow and can fully express their wonderful potential. This is an important "cru" of Barolo and basically the grapes are on a hill called Monfalletto in the village of La Morra. This wine is aged in Slavonian and French oak for almost two years and then is released after being bottled for one year.

Visual examination: garnet, limpid with a good consistency.

Olfactory examination: intense and delicate on the nose and very complex, Cordero di Montezemolo Monfalletto Barolo has an excellent quality and the bouquet has multiple notes of violets, roses, truffle and many other scents.

Taste and olfactory examination: all the beautiful qualities described in the previous examinations are fully confirmed. In the mouth this Barolo is able to surprise again with a warm hug, very well balanced by the polyalcohols and the soft and elegant tannins. The aftertaste is balanced, intense, persistent. A very good quality wine, robust and ready to drink, and of course very harmonious. This wine could be paired with game and braised meat. A very wonderful companion for memorable nights. Best served at 18/20 degrees.
 

  


Read Natalie's Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,881 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award