Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,936 strong:

Register Today!

Community Review

Stratus 2013

Stratus 2013
Stratus 2013

Niagara-On-The-Lake, Ontario V.Q.A., Canada



Community Score: 4.6/5
Community Reviews: 2
 
Price: $38.20
Sweetness: Extra Dry
Alcohol: 13.5%
 

Drink: 2016-2019

Bottle size: 750 ml
Winery: Stratus

Matt Steeves rated this wine as 94/100 with the following review:

Stratus White represents the finest white wine that this acclaimed Niagara-on-the-Lake winery produces. Winemaker J-L Groux selects the very best grapes from a handful of varieties to incorporate into this premium white wine, and after countless blends, the best representation of the vintage is showcased in the final assemblage. For 2013 the winemaker’s assembled masterpiece is a blend of 37% Chardonnay, 34% Sauvignon Blanc, 26% Semillon, and 3% Viognier – showcasing the potential that this cool-climate region is becoming increasingly renowned for. A brilliant golden yellow, the colour alone, given its youthful age, suggests this wine will be intriguing and complex. The bouquet confirms that observation. An intellectual wine ideally suited for enjoying with fine food and great company, it's remarkably complex and inviting, especially if you enjoy other storied fine white wines of the world. With grilled pineapple, exotic fruit, poached pear, custard, nuts, and minerality on the nose and repeating on the palate with layers emerging towards the long, linear, and harmonious finish that shows both a creaminess and freshness adding textural complexity. Exceptionally well balanced with the structure to permit significant cellar aging. A cellar candidate to enjoy its evolution over the next decade and beyond. Enjoy 2017-2027+. Tasted May 2017. 94 points. Matt Steeves – www.quercusvino.ca
 

  


Read Natalie's Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

VINADA® Sparkling Wine
Sparkling Crispy Chardonnay Mini,
Languedoc ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,936 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award